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KMID : 1134820140430111681
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Journal of the Korean Society of Food Science and Nutrition
2014 Volume.43 No. 11 p.1681 ~ p.1687
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Anti-Obesity Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of Fermented Curcuma longa L. in 3T3-L1 Cells
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Kim Ji-Hye
Park Jeong-Jin
Jun Woo-Jin
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Abstract
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In the present study, we investigated the effect of ethyl acetate fraction from 50% ethanol extract of fermented Curcuma longa L. (FCEE) on lipid metabolism in 3T3-L1 cells. The safety range of FCEE was up to 300 μg/mL. Effects of FCEE on lipid accumulation and intracellular triglyceride (TG) content in 3T3-L1 cells were examined by Oil Red O staining and AdipoRed assay. Compared to adipocytes, lipid accumulation and intracellular TG content were significantly reduced by 10.2% and 13.7%, respectively, upon FCEE treatment at a concentration of 200 μg/mL. Glucose uptake by 3T3-L1 cells was significantly reduced by 36.6% compared to adipocytes at a concentration of 200 μg/mL. On day 8, free glycerol release into the culture medium was significantly reduced compared to adipocytes at concentrations of 50, 100, and 200 μg/mL of FCEE. FCEE significantly stimulated RNA expression of AMP-activated protein kinase (AMPK) and suppressed mRNA expressions of sterol regulatory element-binding protein-1c (SREBP-1c), CCAAT/enhancer binding proteins α (C/EBPα), and peroxisome proliferator- activated receptor γ (PPARγ) in 3T3-L1 cells. These results suggest that FCEE inhibits adipogenesis through activation of AMPK mRNA expressions and inhibition of SREBP-1c, C/EBPα, and PPARγ mRNA expressions.
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KEYWORD
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turmeric, fermented Curcuma longa L., 3T3-L1, adipogenesis, anti-obesity
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